設(shè)計(jì)/眾舍空間設(shè)計(jì)

空間性質(zhì)/商業(yè)空間

項(xiàng)目名稱：小巴黎·法式甜點(diǎn)
項(xiàng)目地點(diǎn)：武漢市,武昌區(qū)，凱德·1818廣場(chǎng)

完成時(shí)間：2017.05

項(xiàng)目面積：建筑室內(nèi)面積240㎡

主要建材/淺色乳膠漆、人造石、水曲柳木紋、鋼化玻璃等
項(xiàng)目攝影：夏旭威

Design / ZONES DESIGN

Space nature / Commercial space

Owner / PETIT PARIS

Location / Wuhan , Wuchang, CapitaLand·1818

Completion Time: May 2017

Project Area: 240㎡

Main building materials /Latex paint, artificial stone, Wood grain, tempered glass

Photographer: XuWei Xia

位于武漢市凱德·1818廣場(chǎng)的PETIT PARIS·小巴黎法式甜點(diǎn)是眾舍空間設(shè)計(jì)又一個(gè)最新項(xiàng)目。設(shè)計(jì)師利用原始層高調(diào)整了店面的內(nèi)部格局，最大程度的將自然光引入室內(nèi)，同時(shí)進(jìn)一步打破上下立面的空間以增加店面中各個(gè)功能空間的流通和互動(dòng)。

The PETIT PARIS cake, located at CapitaLand 1818 in Wuhan,Is zones design of the latest project.Designers use the original level of the store to adjust the internal pattern, the maximum degree of natural light into the room, while further breaking the upper and lower space to increase the store in the various functional space circulation and interaction.

透過全透明玻璃窗，與沿街櫥窗區(qū)域相連的操作間一覽無遺，客人可以欣賞甜點(diǎn)師工作的全過程，直觀的設(shè)計(jì)將路人的視線、客人的體驗(yàn)空間、店員的操作空間并置在同一水平。Through the full transparent glass window, and the street window area connected to the operating room at a glance, guests can enjoy the whole process of dessert division work, intuitive design will passers-by line of sight, guests experience space, staff operating space and placed in the same level

天花與墻面之間留出空隙，利用暖色光帶照亮，即完美的隱藏天花背后的結(jié)構(gòu)，同時(shí)打造出一個(gè)自然和諧的空間氛圍。沿街自然光與其它桌椅元素一起，讓整個(gè)空間倍感輕快明朗。Between the ceiling and the wall to leave a gap, the use of warm light with light, that is, the perfect hidden behind the structure of smallpox, while creating a natural and harmonious space atmosphere. Along the natural light and other furniture elements together, so that the whole space feel light and clear.

整個(gè)空間以白色為主色調(diào)，利用墻面造型與暖色燈光的自然過渡，營(yíng)造一種溫馨自然的氛圍。白色的基調(diào)清新明亮，取代傳統(tǒng)餐廳暗沉色調(diào)的是自然的光線和明亮的色彩。讓顧客從外圍入口窺探就能感受到空間的不同變化，誘導(dǎo)他們進(jìn)入店內(nèi)一探究竟。The whole space to white-based colors, the use of wall shape and warm natural light transition, to create a warm and natural atmosphere. White tone fresh and bright, to replace the traditional restaurant dull tone is the natural light and bright colors. So that customers can be spiked from the peripheral entrance to feel the different changes in space, to induce them to enter the store to find out.